Free Food!

[xp_cannonball]

 In an effort to make some foods from back home for my little sister, I have accidentally found myself in possession of.....several dozen more jars of pickled vegetables than I need. 

If anyone would like some pickled carrots, cauliflower, beets, cucumbers (aka normal pickles), red onion, asparagus, raddish, or garlic..... please let me know and please come take it from me. 

Thanks!

Comments

[xp_catseye]

I am summoned?

[xp_rogue]

oh my god, y'all -- is this a Nana kinda recipe?? I'm dyin' for some good ol' country food!

[xp_cannonball]

Yes Ma'am- Mamaw's recipe. And I forgot to halve it (or more likely quarter it) before I started..... please take some.

[xp_wildchild]

Oh man pickled red onion? I will TOTALLY Take those off your hands. Yoooooo.

[xp_rogue]

Awww a Mamaw!!!! Yes, I am there for this <3 You're the best

[xp_longshot]

How delightful for all of us, Sam.

I'll admit I laughed at "real cucumbers." 🤣😉

[xp_madin]

You have beetroot?

Bro. I'll take a jar and make you a hamburger with the lot.

[xp_aero]

There’s extra?! How much did you make! You already gave me like over a dozen jars.

(Thank you, btw <3)

[xp_cannonball]

Remember when you helped me write down Mamaw's picklin' recipes? I forgot to halve it...

[xp_cannonball]

I even half leftover non-pickled beetroot if you want some of that too
please take it off my hands, no hamburger required

[xp_cannonball]

So can I put you down for one of each then? I can bring it by the office tomorrow :)

[xp_darcy]

Ooh, if you'd told me I would've made bread.

I will take one of each, and an extra of the carrots and beets to ship to my gran, if you've got it to spare.

[xp_longshot]

Tell you what. Give it to me here and I'll take you out to lunch at work.

We should get to know eachother.

[xp_cannonball]

Not ominous at all Arthur, count me in

[xp_cannonball]

Come by and see what all I’ve got left- I’ll be honest I ain’t kept the best track of what’s actually left. I do now own my own canning set up and have plenty of recipes if you ever wanna make more with me

[xp_darcy]

Goodness, I haven't done any canning since I left for college. I'll be by in a few, flight leaves pretty early so I want to get to bed at a decent hour.

[xp_longshot]

I am never ominous, I hardly know the meaning of the word. 😀

[xp_erverse]

That actually sounds delightful. I am a New Yorker, so I love me a good pickle.

[xp_madin]

No thanks. That's fine.

But I'll make a hamburger with the lot for you - egg, bacon, lettuce, tomato, pineapple and beetroot with the patty

[xp_echo]

Hmm. Pickling is serious business. Want a rating?